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Eggs of your choice: scrambled, fried or omelet. Served with bread, sausage and bacon.

Our twist on traditional French toast done with local Fanti bread. Served with ice cream.

Deep fried chicken wings on a bed of spongy waffles drizzled with syrup and lightly dusted with icing sugar.

Scrambled eggs in a tortilla wrap with cheese and salsa.

A stack of fluffy traditional American pancakes served with syrup.

Choose 3 items of the brunch menu served with a jug of mimosa.

Served with homemade dressing topped with parmesan cheese and bacon bits.

Garden salad dressed with olive oil & balsamic vinegar.

With a spicy butter citrus.

Tradicional Liberian pillaf with carrots, peas, sausage & beef cuts.

Vegetarian stir-fried rice.

Traditional deep-fried Liberian nutmeg infused donuts.

French fries sauteed in Liberian pepper and cilantro.

Deep fried casava.

Ginger infused deep fried ripe plantains.

Deep fried plantain patties topped with coleslaw.

Whole in shell peanuts.

Deep fried stuffed cassava tapioca croquettes.

Fresh tomato, onions, lettuce & house sauce served with French fries.

Fresh tomato, onions, lettuce & house sauce served with French fries.

Fresh tomato, onions, lettuce & house sauce served with French fries.

Lentil patty topped with fresh tomatoes, onions, lettuce & house sauce served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Succulent grilled & deboned chicken thigh wrapped in Lebanese bread with a homemade garlic sauce, French fries & pickles.

Succulent & marinated grilled beef strips wrapped in Lebanese bread with grilled tomatoes, fresh onions, parsley, taratour sauce (tahini base), pickles.

Rice, anything but dry, mixed with corned beef, sardines and salted pork, apportioned with mashed okra and garden eggs. Drizzled with our signature pepper sauce. Choice of fresh palm oil or olive oil.

Farm-raised large chunks of goat meat sauteed in our fresh tomato and onion soup, spiked with peanut paste and bonnet chilies.

A true Liberian dish. Market fresh greens served with freshly caught crawfish, lightly crispy chicken, mineral-rich smoked mackerel, delectable beef portions and faintly spiced with bonnet chilies.

The flavor of the Southeast. Juicy palm nuts ripened to the fullest, served with fresh crawfish, dried crawfish and mackerel, lightly crispy chicken, beef portions & spiced with bonnet chilies. Complimented with Liberia's signature iron meat (kiss-meat).

Hails from the Northwest. Garden plucked okra or taro leaves flavored with fresh and dried crawfish, mineral rich mackerel, lightly crispy chicken, delectable beef portions, faintly spiced with bonnet chilies.

A delicacy done the Liberian way. Garden fetched collard greens or cabbage, doused with lightly crispy fish & chicken, fresh crawfish, mineral-rich mackerel, spiced with bonnet chilies & complimented with Liberia's signature smoked fish.

Choice of Goat Soup, Pepper Soup or GB Soup + a mug of Ice Cold Beer (Served with fufu, dumboy of GB).

A true dish of Montserrado County. Kidney beans prepared with lightly crispy chicken and fish, fresh crawfish, beef portions laced with Liberia's signature smoked fish and bonnet chilies.

Fresh chopped parsley, tomatoes, onions tossed in a lemon and olive oil dressing with a sprinkle of lemon zest, heaped on a lazy letuce.

Fresh green salad with tomatoes, cucumbers, radish and onions tossed in a olive oil and lemon dressing with a zing of sumac topped with pita croutons.

Chickpea pate and tahini.

Chickpea pate and tahini crowned with our 7-hour roasted lamb from the grill.

Chargrilled aubergine pate with garlic, olive oil, lemon and tahini.

Beef sirloin skewer with chunks of lamb fat chargrilled to perfection served with humus and grilled vegetables.

Lebanese style spiced succulent lamb and groud beef, parsley and onions skewers right off our chargrill served with hummus.

Succulent chicken breast marinated with yogurt, garlic, olive oil and lemon. Served with our homemade alioli, pickles and a hand cut french fries.

Our mixed meat platter consisting of 200gr. Lahm Meshwe, 200gr. Shish Tawuk, 200gr. Kafta.
Served with grilled vegetables, a side of hummus and bread.

Includes 2 sides of your choice.

Includes 2 sides of your choice.

Includes 2 sides of your choice.

Includes 2 sides of your choice.

Includes 2 sides of your choice.

Includes 2 sides of your choice.

Includes 2 sides of your choice.

Includes 2 sides of your choice.

Includes 2 sides of your choice.

Includes 2 sides of your choice.

Includes 2 sides of your choice.

Served with French fries.

Deep fried kala topped with ice cream.

Ask your server for flavours.

Topped with your choice of ice cream.